Sunday, December 7, 2008

Salsa De Chile De Arbol II

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This was Diana Kennedy's recipe

which was
9 Chiles de arbol.
1.5 cups of tomate verde, cooked
.5 cup of water
salt to taste
1 garlic clove

I found that her recipes really tend to be on the hot side, so I doubled the number tomatoes and used one large garlic clove. Still quite on the spicy side. You can see I blended the salsa a bit too much, and a bit more texture would have been nice. Tuff when you doubled the number of tomatoes that go into a blender though.

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