Salsa Ranchera

Before charring

After charring

4 large ripe tomatoes, broiled, peeled, chopped

4 serrano chile peppers, charred, seeded

2 cloves garlic, peeled

2 tablespoons oil

1/4 cup diced onion

Salt

Place the tomatoes, chiles, and garlic in the jar of a blender. Pulse a few times to break up the biggest pieces.

Heat the oil in a skillet. Add the onion and sauté for about 5 minutes. Add the tomatoes and cook over medium heat until thickened. This should take about 10 minutes.

Serve with Modelo, chilled.