Salsa de Chile Guajillo

INGREDIENTS

6 GUAJILLO CHILES WIPED CLEAN, VEINS AND SEEDS REMOVED

6 OZ TOMATOES, BROILED

1 CLOVE GARLIC; ROUGHLY CHOPPED

SALT TO TASTE

1 C WATER

INSTRUCTIONS:

TOAST THE CHILES IN A SKILLET (OR ON A COMAL, PREFERABLY); DO NOT BURN THEM! WHEN DONE, ALLOW THEM TO COOL. OPEN THEM, REMOVE THE VEINS AND SEEDS. DISCARD THE VEINS. BROIL THE TOMATO. GRIND ALL (TOMATO, SKIN, GARLIC, TOASTED CHILE, SEEDS ) THE INGREDIENTS IN A BLENDER.